Osteria Gaudente @ Kobe Harborland

Posted on 20 April 2012

Travel Date: 2 November 2010
Location: Kobe Harborland
Website: http://gaudente.jp/kobe_harborland.html
Tabelog info: http://r.tabelog.com/hyogo/A2801/A280102/28025850/

By having all the Japanese meals for the past few days, as much as I love them, finally I’ve reached a point where I’m really craving for something else, just anything that isn’t Japanese. After some surveying and window shopping in Harborland, I decided to dine in this Italian restaurant called Osteria Gaudente. Nice classy place with a ferris wheel view. Quite empty though.

Some bread

I ask for an English menu as I was too lazy to go through all the Japanese katakana in normal menu but that was kind of a bad move – the English one has a lot lesser choices! In the end I just made a relatively safe order, a carbonara, and tiramisu for dessert.

Carbonara, 1470Y

Tiramisu, 525Y

The carbonara was good (creamy~), so as the odd-shaped tiramisu. The dessert was served by the Italian chef himself – what a pleasant surprise. Definitely a satisfying dinner after all that cravings for non-Japanese food.