Kitano-cho, Part II
Hopping into the most famous ijinkan in Kitano-cho: the Weathercock House and Moegi House.
Hopping into the most famous ijinkan in Kitano-cho: the Weathercock House and Moegi House.
An Italian dinner at Osteria Gaudente, inside Kobe Harborland.
Shojin ryori breakfast served at Eko-in.
Shojin ryori dinner served at Eko-in.
Ham & cheese bun + coffee (or was it tea). Mmm.
A taste of the beautiful Kyoto cuisine at Manshige.
Green tea ice cream is looking so good!
Warm and fuzzy, ozenzai @ Kasagi-ya is probably the best dessert to have in a cold day like this in Kyoto.
An old coffee chain based in Kyoto, the French toast was so good especially after lots of walking in Kiyomizudera!
The kitchen of Kyoto, yum, yum, yum, yum, yum.
A taste of the less known specialty of Kyoto, the nishin soba.
Breakfast at Lawson is a packet of Lawson milk and the cute Rilakkuma apple pie bun.
Shall end the first day of temples hopping in Kyoto with a tour in this futuristic looking Kyoto Station – the second-largest train station building in Japan.
Yojiya (よーじや) is a cosmetic company founded in Kyoto, and they have cafes too! Purple colour Mont Blanc! Yum.